ADMIRAL KOLCHAK
Pepper
SedekUser rating
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Massive cuboid pepper with juicy 9mm walls and reliable, high-yield performance.
Description
Stability and Performance of Large-Fruited Peppers
When planning a season, it is essential to have confidence in your planting material. "Admiral Kolchak" from Sedek is a choice where the outcome is predictable and the effort is justified by the yield. Working with this variety, you notice that it remains resilient despite temperature fluctuations, which is critical for both open-field and greenhouse cultivation.
Field Notes: From Germination to Harvest
The 75–80 day maturation period allows for precise harvest scheduling. A key advantage in field conditions is that the bush does not require delicate agricultural techniques but responds well to consistent irrigation. With proper fertilization, the plant develops a sturdy frame capable of supporting a significant load.
- Weight and Size: The fruits consistently reach 200–250 grams. This is the exact "marketable" caliber preferred for both farmers' markets and retail chains.
- Wall Thickness: A thickness of 8–9 mm is a serious benchmark. The pepper is firm, not watery, with excellent storage qualities.
- Color Dynamics: At the technical maturity stage, the vegetable has a rich green hue, shifting to a pleasant light yellow upon reaching full biological maturity.
This variety is ideal for those who value consistency. It is not prone to fruit cracking, which reduces waste during transportation. If you are looking for a crop that combines a cuboid shape, juiciness, and impressive wall thickness without unnecessary complications, this selection from Sedek deserves a spot in your plot.
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
75 - 80 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
200-250 grams |
| Fruit; wall thickness | 8-9mm |
| Catalog | Catalog → Pepper |
| Manufacturer | Sedek |
| Originator | Sedek |
| Originator | Дубинин Сергей Владимирович |
| Originator | Dubinina Irina Nikolaevna |
| Originator | Лукьяненко Анатолий Никитович |
| Country | Russia |
Store offers
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