ADMIRAL NAHIMOV
Pepper
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Description
The pepper fruits are cube-shaped, large, measuring about 15 by 8 cm and weighing 250 to 350 grams. In technical maturity, they are green, while in biological maturity they have a bright red, glossy appearance. The flesh is juicy, 8-9 mm thick, with a strong spicy aroma and excellent taste. High sugar and vitamin content makes this variety particularly valuable for consumers. The pepper is resistant to several diseases, including verticillium wilt, tobacco mosaic virus, and tomato spotted wilt virus, which contributes to plant health and stable yields.
The yield of this variety is 8-9.5 kg per square meter, corresponding to 40-55 tons per hectare when grown in open ground and greenhouses. Pepper Admiral Nakhimov is suitable for fresh consumption, home cooking, canning, freezing, and pickling. Thanks to its dense flesh and resistance to damage, the fruits withstand transportation and long-term storage well, making this variety versatile and convenient for various uses.
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Disease resistance
Specifications hover over for a hint about the specification
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
110 - 120 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
200-250 grams, 320-400 grams |
| Fruit; wall thickness | 8-9mm |
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Fruit; length-to-diameter ratio
Fruit; length-to-diameter ratio
Pepper is divided into large, medium, and small based on fruit size. Measurements are taken along the length if the length exceeds the width, and along the width if the width is greater than or equal to the length. |
15cm x 6cm |
| Catalog | Catalog → Pepper |
| Manufacturer | Sedek |
| Originator | Sedek |
| Originator | Дубинин Сергей Владимирович |
| Originator | Dubinina Irina Nikolaevna |
| Originator | Лукьяненко Анатолий Никитович |
| Country | Russia |
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