Beauty
Pepper
Агрофирма АэлитаUser rating
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Early-maturing variety delivering consistent yields and excellent market appeal.
Description
Early Harvest for Consistent Yields
The «Krasavchik» pepper variety by Agrofirma Aelita is designed for growers who prioritize speed and efficiency. With a growing season of just 55–65 days, this early-ripening variety is a staple for farmers looking to capture the early-season market or optimize production in greenhouses.
Field Application and Cultivation
This variety is highly valued for its compact growth habit, allowing for high-density planting and maximizing yield per square meter. It is well-suited for both small-scale market gardening and professional greenhouse operations.
- Harvest Strategy: In the technical maturity stage, the dark green peppers are firm and easy to transport, making them perfect for distribution.
- End Use: Once fully ripe, they turn a vibrant red and develop a rich flavor, making them ideal for fresh market sales, stuffing, and various culinary applications.
Key Specifications
The fruit features a trapezoidal shape and weighs between 120 and 160 grams. With a wall thickness of 5–6 mm, these peppers offer a balanced texture that is juicy enough for home cooking yet durable enough for commercial storage. Developed by a team of experts at Agrofirma Aelita (Nastenko N.V., Kachaynik V.G., Kandoba A.V.), this variety delivers reliable, professional-grade results when provided with consistent irrigation and standard fertilization during the peak fruiting phase.
Specifications hover over for a hint about the specification
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
55 - 65 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
120-160 grams |
| Fruit; wall thickness | 5-6mm |
| Catalog | Catalog → Pepper |
| Manufacturer | Агрофирма Аэлита |
| Originator | Агрофирма Аэлита |
| Originator | Настенко Наталья Викторовна |
| Originator | Качайник Владимир Георгиевич |
| Originator | Кандоба Алексей Викторович |
| Originator | Ooo Agrofirma Aelita |
| Patent holder | Агрофирма Аэлита |
| Patent holder | Ooo Agrofirma Aelita |
| Country | Russia |
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