SKU #54906
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BEAUTY OF THE OB SKY
Pepper
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Direction
Sweet
Growing
Open Ground, Covered Ground
Ripening Period
55 - 65 days
Fruit; color (biological maturity)
Bright Red
About product
The sweet pepper variety "Beauty of the Ob Sky" is an extremely early and low-maintenance type suitable for cultivation both in open and protected ground. This variety is characterized by high yield and the ability to adapt well to changing weather conditions, making it a reliable choice for various climatic conditions.The fruits of this variety have a bright red color and heart-shaped form with a…
Direction
Sweet
Growing
Open Ground, Covered Ground
Ripening Period
55 - 65 days
Fruit; color (biological maturity)
Bright Red
Description
The sweet pepper variety "Beauty of the Ob Sky" is an extremely early and low-maintenance type suitable for cultivation both in open and protected ground. This variety is characterized by high yield and the ability to adapt well to changing weather conditions, making it a reliable choice for various climatic conditions.
The fruits of this variety have a bright red color and heart-shaped form with a strong gloss. The average weight of the fruits ranges from 150 to 180 grams, and the wall thickness reaches 7-8 mm. They are exceptionally juicy and have a rich aroma, giving them an excellent taste and making them attractive to consumers.
One of the key features of this variety is high fruit set and the ability of plants to withstand significant yield load. Additionally, "Beauty of the Ob Sky" is resistant to diseases, reducing the need for intensive plant protection and contributing to a stable and high-quality harvest.
The fruits of this variety have a bright red color and heart-shaped form with a strong gloss. The average weight of the fruits ranges from 150 to 180 grams, and the wall thickness reaches 7-8 mm. They are exceptionally juicy and have a rich aroma, giving them an excellent taste and making them attractive to consumers.
One of the key features of this variety is high fruit set and the ability of plants to withstand significant yield load. Additionally, "Beauty of the Ob Sky" is resistant to diseases, reducing the need for intensive plant protection and contributing to a stable and high-quality harvest.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
55 - 65 days |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
120-160 grams |
| Fruit; wall thickness | 7-8mm |
| Catalog | Catalog → Pepper |
| Originator | ICG SO RAN |
| Originator | Фгбну Федеральный Исследовательский Центр Институт Цитологии И Генетики Сибирского Отделения Российской Академии Наук |
| Originator | Salmina Irina Semenovna |
| Originator | Gubko Valentina Nikolaevna |
| Originator | Житнековская Ольга Алексеевна |
| Originator | Доманская Майя Константиновна |
| Originator | FGBNU 'FEDERAL'NYJ ISSLEDOVATEL'SKIJ TSENTR INSTITUT TSITOLOGII I GENETIKI SIBIRSKOGO OTDELENIYa ROSSIJSKOJ AKADEMII NAUK' |
| Patent holder | Фгбну Федеральный Исследовательский Центр Институт Цитологии И Генетики Сибирского Отделения Российской Академии Наук |
| Patent holder | FGBNU 'FEDERAL'NYJ ISSLEDOVATEL'SKIJ TSENTR INSTITUT TSITOLOGII I GENETIKI SIBIRSKOGO OTDELENIYa ROSSIJSKOJ AKADEMII NAUK' |
| Country | Russia |
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