BOLGARETS
Pepper
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Description
The fruits of the "Bolgarits" variety have a conical shape with thick walls of 5 to 7 mm. Fruit weight varies from 160 to 200 grams, they have a strong gloss and attractive bright red color when fully ripe. In technical maturity, the fruits are light green or greenish-white, making them suitable for various processing applications. The flavor of the fruits is of high quality, making this variety versatile for fresh consumption and culinary processing.
The "Bolgarits" variety exhibits genetic resistance to tobacco mosaic virus, enhancing its reliability during cultivation. Plants require proper care, including timely watering, feeding, and shaping to maximize fruiting. Due to its characteristics and resistance, this variety is an excellent choice for gardeners aiming to obtain a high-quality and flavorful sweet pepper harvest.
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
110 - 120 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
160-190 grams |
| Fruit; wall thickness | 5-6mm, 6-7mm |
| Catalog | Catalog → Pepper |
| Originator | OOO 'AGROFIRMA POISK' |
| Originator | EDUCATIONAL-SCIENTIFIC CENTER 'VEGETABLE EXPERIMENTAL STATION' |
| Originator | Фгбну Федеральный Научный Центр Овощеводства - 531 |
| Originator | Агрофирма Поиск |
| Originator | Клименко Николай Николаевич |
| Originator | Максимов Сергей Васильевич |
| Originator | Костенко Александр Николаевич |
| Originator | FGBNU 'FEDERAL'NYJ NAUChNYJ TSENTR OVOShchEVODSTVA' |
| Country | Russia |
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