Boneta
Pepper
MORAVOSEEDUser rating
0 votesAbout product
A reliable determinate Czech-bred variety for uniform fruit production in greenhouses.
Description
Czech breeding excellence: Boneta Pepper by Moravoseed
In the vegetable market, products from the Czech company Moravoseed have long established a reputation for quality aligned with European standards. The Boneta variety is a classic representative of determinate peppers that has proven its demand in the protected cropping sector for decades. This mid-season variety is chosen by growers for its consistency and predictable results.
Agronomic features
Boneta’s determinate growth habit makes it ideal for compact plastic tunnels and low greenhouses. The plant produces balanced, uniform fruits highly valued by fresh market professionals:
- Fruit type: trapezoidal shape, which simplifies packing and long-distance transport.
- Mass and structure: the average fruit weight is 130 grams with a wall thickness of 5–6 mm. The 3-4 locule structure ensures the pepper is meaty and visually appealing for retail chains.
- Color evolution: a key feature is the transition from an original yellow-white hue at technical maturity to a deep, intense red at biological maturity. This provides growers with flexibility: harvesting can begin at the ivory stage, often in high demand during early production cycles.
Boneta by Moravoseed is more than just seeds; it is a reliable instrument for producing uniform yields with excellent culinary qualities. Choosing this variety is a smart decision for farmers focused on a classic pepper appearance that maintains its marketability even after extended logistics.
Crop & resistance
Crop
Specifications hover over for a hint about the specification
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
130 |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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| Fruit; wall thickness | 5-6 |
| Fruit; number of locules | |
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Growth Strength
Growth Strength
Pepper varieties differ in growth strength, ranging from low-growing (30-40 cm) to tall varieties reaching 2-3 meters. Accordingly, they are divided into determinate and indeterminate varieties. |
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| Catalog | Catalog → Pepper |
| Manufacturer | MORAVOSEED |
| Country | Czech Republic |
Store offers · 2 from 2 stores
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Alternatives
Bell pepper · similar varieties
See also
Often considered together with this variety
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