Bronson F1
Pepper
Rijk ZwaanUser rating
0 votesAbout product
Reliable large-fruited pepper with a powerful immune system and excellent commercial traits.
Description
Stability and Yield: Why Professionals Choose Bronson F1
In the segment of large-fruited peppers, the Bronson F1 hybrid from the Dutch breeder Rijk Zwaan is considered a benchmark for reliability. Its main strength is the synergy between high productivity and a robust immune package, which is essential for open field production where plants are constantly exposed to environmental pathogens.
Disease Resistance as a Profit Driver
Bronson F1 distinguishes itself from competitors through its superior stress tolerance. With genetic resistance to Verticillium, Fusarium, and various viral mosaics, this hybrid significantly lowers the need for intensive fungicide spraying. For farmers, this translates to fewer losses during the ripening stage and a more predictable financial outcome.
Key Technical Specifications
- Maturity Period: 65–75 days, making it an excellent candidate for scheduled crop rotation.
- Fruit Characteristics: An attractive round shape combined with a weight of 200–250 grams provides the perfect commercial size for retail demands.
- Visual Appeal: A vibrant, intense red color at biological maturity is maintained throughout the supply chain, ensuring high marketability.
The hybrid performs exceptionally well in both open field and protected environments. It features a balanced growth habit that doesn't require extreme care but reacts very favorably to high-input cultivation practices. If you are looking for a reliable hybrid that delivers consistent results without the risk of common wilt and mosaic diseases, Bronson F1 is a top-tier choice for your agricultural season.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
65 - 75 days |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
200-250 grams |
| Catalog | Catalog → Pepper |
| Manufacturer | Rijk Zwaan |
| Country | Netherlands |
Store offers · 6 from 4 stores
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