BS P 001
Pepper
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Description
The fruits of BS P 001 have a cube-shaped form with four chambers, measuring 10–11 by 11–12 cm and weighing 240–260 g. In technical maturity, they are green, and in biological maturity, they turn into a vibrant lemon shade. The variety is characterized by good taste and a prolonged fruiting period, enabling a high-quality harvest over an extended time. Plants are resistant to tobacco mosaic virus and pepper spotted virus, enhancing their reliability and reducing the risk of yield loss.
The hybrid tolerates temperature drops and short-term cold spells, expanding its cultivation possibilities in various regions. Thanks to its high adaptability and disease resistance, BS P 001 seeds are suitable for both home gardens and professional cultivation in greenhouse complexes. This variety is an excellent choice for those who value early harvest, high fruit quality, and stability under various conditions.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
72 - 78 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
200-250 grams |
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Fruit; length-to-diameter ratio
Fruit; length-to-diameter ratio
Pepper is divided into large, medium, and small based on fruit size. Measurements are taken along the length if the length exceeds the width, and along the width if the width is greater than or equal to the length. |
10-12cm x 6-7cm |
| Catalog | Catalog → Pepper |
| Manufacturer | Jinghaisilu |
| Originator | Jinghaisilu |
| Patent holder | Jinghaisilu |
| Country | Russia |
Store offers
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See also
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