SKU #54644
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BS P 150 Pepper
Pepper
JinghaisiluUser rating
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Direction
Sweet
Growing
Open Ground
Ripening Period
80 - 100 days
Fruit; color (technical maturity)
Yellow-White
About product
BS P 150 pepper is an early-maturing sweet pepper variety suitable for cultivation both in open ground and under plastic coverings. The plants are semi-determinate, reaching a height of 55-65 cm, which ensures ease of care and harvest. The period from germination to the start of ripening is approximately 97-100 days, allowing for a quick harvest.The peppers have a conical shape with slightly defin…
Direction
Sweet
Growing
Open Ground
Ripening Period
80 - 100 days
Fruit; color (technical maturity)
Yellow-White
Description
BS P 150 pepper is an early-maturing sweet pepper variety suitable for cultivation both in open ground and under plastic coverings. The plants are semi-determinate, reaching a height of 55-65 cm, which ensures ease of care and harvest. The period from germination to the start of ripening is approximately 97-100 days, allowing for a quick harvest.
The peppers have a conical shape with slightly defined ridges, measuring 12-15 cm in length and 8-9 cm in diameter, weighing 200-300 grams. At maturity, they are yellow-orange in color. The peppers are juicy, sweet without bitterness, and have a delicate skin thickness of 6-8 mm. High yield and excellent taste qualities make this variety attractive for both fresh consumption and canning.
The plant exhibits resistance to various stresses and diseases, contributing to a stable yield. The compact and well-branched bush ensures even fruiting. BS P 150 pepper has good market appeal, facilitating its transportation and storage under appropriate conditions.
The peppers have a conical shape with slightly defined ridges, measuring 12-15 cm in length and 8-9 cm in diameter, weighing 200-300 grams. At maturity, they are yellow-orange in color. The peppers are juicy, sweet without bitterness, and have a delicate skin thickness of 6-8 mm. High yield and excellent taste qualities make this variety attractive for both fresh consumption and canning.
The plant exhibits resistance to various stresses and diseases, contributing to a stable yield. The compact and well-branched bush ensures even fruiting. BS P 150 pepper has good market appeal, facilitating its transportation and storage under appropriate conditions.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
80 - 100 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
200-250 grams |
| Fruit; wall thickness | 6-7mm |
| Catalog | Catalog → Pepper |
| Manufacturer | Jinghaisilu |
| Originator | Jinghaisilu |
| Patent holder | Jinghaisilu |
| Country | Russia |
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