SKU #54524
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BURNING NOSE
Pepper
Агрофирма АэлитаUser rating
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Direction
Bitter
Growing
Open Ground, Glass greenhouses
Growth Strength
Determinant
Ripening Period
75 - 80 days
About product
Hot pepper "Burning Nose" is a medium-maturing, large-fruited hot pepper variety intended for cultivation both in open ground and under plastic coverings. The plant is determinate, semi-spreading, reaching a height of 70-80 centimeters. Fruits are clustered, have an elongated-conical shape and glossy surface. In technical maturity, they are green, and in biological maturity — red.The average fruit…
Direction
Bitter
Growing
Open Ground, Glass greenhouses
Growth Strength
Determinant
Ripening Period
75 - 80 days
Description
Hot pepper "Burning Nose" is a medium-maturing, large-fruited hot pepper variety intended for cultivation both in open ground and under plastic coverings. The plant is determinate, semi-spreading, reaching a height of 70-80 centimeters. Fruits are clustered, have an elongated-conical shape and glossy surface. In technical maturity, they are green, and in biological maturity — red.
The average fruit length is 9-10 centimeters, weight varies from 10 to 30 grams, and wall thickness ranges from 3.5 to 7 millimeters. The pepper has a strong spicy aroma and sharp taste, making it popular in culinary applications. Yield of the variety can reach 3.5-4 kilograms per square meter.
The "Burning Nose" variety is widely used in canning, as well as for producing spices and paprika. Due to its characteristics and versatility in cultivation, it suits both amateur and professional farms, ensuring a stable and high-quality harvest.
The average fruit length is 9-10 centimeters, weight varies from 10 to 30 grams, and wall thickness ranges from 3.5 to 7 millimeters. The pepper has a strong spicy aroma and sharp taste, making it popular in culinary applications. Yield of the variety can reach 3.5-4 kilograms per square meter.
The "Burning Nose" variety is widely used in canning, as well as for producing spices and paprika. Due to its characteristics and versatility in cultivation, it suits both amateur and professional farms, ensuring a stable and high-quality harvest.
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Growth Strength
Growth Strength
Pepper varieties differ in growth strength, ranging from low-growing (30-40 cm) to tall varieties reaching 2-3 meters. Accordingly, they are divided into determinate and indeterminate varieties. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
75 - 80 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
15-30 grams |
| Fruit; wall thickness | 3-4mm, 4-5mm, 5-6mm, 6-7mm |
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Fruit; length-to-diameter ratio
Fruit; length-to-diameter ratio
Pepper is divided into large, medium, and small based on fruit size. Measurements are taken along the length if the length exceeds the width, and along the width if the width is greater than or equal to the length. |
8-9cm x 8cm |
| Catalog | Catalog → Pepper |
| Manufacturer | Агрофирма Аэлита |
| Originator | Агрофирма Аэлита |
| Originator | Настенко Наталья Викторовна |
| Originator | Качайник Владимир Георгиевич |
| Originator | Гулькин Михаил Николаевич |
| Originator | Ooo Agrofirma Aelita |
| Patent holder | Агрофирма Аэлита |
| Patent holder | Ooo Agrofirma Aelita |
| Country | Russia |
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