BURNING JOY
Pepper
Агрофирма АэлитаUser rating
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Description
Fruits of this variety feature a glossy surface and vibrant, saturated color, and their spiciness falls into the medium category — on the Scoville scale, they belong to group 6 with values ranging from 5000 to 15000 units. This level of heat imparts an intense piquancy to the peppers, making them widely used in home cooking and preservation. Dried fruits serve as an excellent base for preparing various sauces and appetizers.
The yield of 'Burning Joy' variety in greenhouse conditions is 2 to 2.5 kilograms per square meter, confirming its high productivity. Thanks to its early ripening, attractive appearance, and versatile use, this pepper variety is an excellent choice for lovers of spicy vegetables and those who value quality products for home preparation.
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Growth Strength
Growth Strength
Pepper varieties differ in growth strength, ranging from low-growing (30-40 cm) to tall varieties reaching 2-3 meters. Accordingly, they are divided into determinate and indeterminate varieties. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
100 - 110 days |
| Catalog | Catalog → Pepper |
| Manufacturer | Агрофирма Аэлита |
| Originator | Агрофирма Аэлита |
| Country | Russia |
Store offers
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See also
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