CASTOR
Pepper
Евро-СеменаUser rating
0 votesAbout product
A robust open-field pepper variety known for its high resistance to rot and consistent fruit production.
Description
Reliable Open-Field Pepper Production
The «Kastor» pepper variety from the Russian company «Evro-Semena» is specifically engineered for growers who prioritize crop reliability and disease resistance over the high-maintenance requirements of greenhouse hybrids. This variety is designed to withstand the volatile environmental conditions of open-field cultivation.
Why Choose «Kastor»?
- Disease Resistance: The standout characteristic of this variety is its inherent resistance to rot. In open-field settings where waterlogging often leads to harvest loss, «Kastor» offers a robust defense system that helps farmers maintain productivity throughout the season.
- Consistent Fruit Quality: With a weight of 100–120 grams and a uniform round shape, these peppers are highly versatile. They are perfectly sized for stuffing, canning, or direct consumption, and their structural integrity makes them resilient during transportation.
- Growth Cycle: With a maturity period of 80–100 days, this variety ensures a harvest window that fits well into regions with shorter growing seasons.
Is This the Right Variety for You?
«Kastor» is a practical choice for small-to-medium farm operations and home gardeners who need consistent results without excessive chemical intervention. While it does not compete with large, 200g+ blocky hybrids intended for high-end retail, it provides a dependable, high-quality crop that won't succumb to field conditions easily.
Strong points: Excellent resistance to rot, low maintenance requirements, and high transportability. Weak points: Moderate fruit size may not satisfy markets that exclusively demand massive bell peppers, but it excels in shelf stability and plant health.
Specifications hover over for a hint about the specification
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
80 - 100 days |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
100-120 grams |
| Catalog | Catalog → Pepper |
| Manufacturer | Евро-Семена |
| Originator | Евро-Семена |
| Originator | Тарасов Юрий Дмитриевич |
| Originator | Тарасов Юрий Дмитриевич |
| Originator | Ooo Evro-semena |
| Country | Russia |
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