Cesario
Pepper
Seminis Vegetable SeedsUser rating
0 votesAbout product
A reliable mid-to-late hybrid with excellent viral resistance and consistent fruit quality for diverse growing environments.
Description
Expert-grade genetics from Seminis
The 'Cesario' pepper, developed by Seminis Vegetable Seeds, stands as a hallmark of agricultural reliability. Stemming from the advanced breeding programs of Svs Holland and Bayer Holland B.V., this hybrid is engineered for professionals who prioritize consistent performance over experimental trends. Whether cultivated in open fields or high-tech glass greenhouses, 'Cesario' has carved out a reputation as a dependable workhorse for growers who value operational stability.
Agronomic profile and performance
As a mid-to-late maturing hybrid, 'Cesario' requires a balanced 110–120 day growth cycle. The plants produce uniform, blocky-shaped fruits weighing 80–100 grams, with a wall thickness of 4–5 mm. This physical structure makes the pepper highly versatile for both fresh market retail and commercial processing. The color transition—from a robust green in the technical maturity phase to a vibrant, intense red in the biological maturity phase—provides growers with the necessary flexibility to harvest according to specific market demands.
Why commercial growers prefer 'Cesario'
- Built-in Protection: The hybrid’s inherent resistance to Tobacco Mosaic Virus (TMV) is a critical safeguard, reducing the risk of crop failure and ensuring a higher percentage of marketable yields.
- Cultivation Versatility: Designed with a high degree of phenotypic plasticity, the hybrid performs exceptionally well across various environmental conditions and intensive farming systems.
- Superior Seed Quality: Being a product of Seminis, 'Cesario' ensures excellent germination rates and genetic purity, which are the cornerstones of high-efficiency agricultural operations.
Choosing 'Cesario' means choosing a solution that works. In an industry defined by variable factors, this Seminis hybrid offers the predictability of a market-proven blocky pepper, facilitating easier logistics and consistent product delivery to the final consumer.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
110 - 120 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
80-100 grams |
| Fruit; wall thickness | 4-5mm |
| Catalog | Catalog → Pepper |
| Manufacturer | Seminis Vegetable Seeds |
| Originator | Seminis Vegetable Seeds |
| Originator | Svs Holland |
| Originator | Bayer Holland B.V. |
| Country | USA |
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