Chergui
Pepper
Vilmorin-MikadoUser rating
0 votesAbout product
A reliable early-maturing conical pepper hybrid featuring strong resistance to Tobacco Mosaic Virus.
Description
French Excellence in Vegetable Breeding
The «Cherai» pepper, developed by the renowned French seed house Vilmorin-Mikado, represents a professional standard in vegetable production, combining European quality metrics with exceptional adaptability. This hybrid has secured a strong position in the conical pepper segment, offering growers consistent and predictable yields in both open-field conditions and controlled glasshouse environments.
Agronomic Profile and Market Potential
«Cherai» stands out due to its resilience and reliability. A maturation cycle of 65-75 days allows farmers to efficiently manage market supply schedules. The hybrid's integrity is further supported by a high resistance to Tobacco Mosaic Virus (TMV), a critical factor for securing investments in modern greenhouse facilities.
- Visual Appeal: The fruits exhibit a uniform conical shape, transitioning from a deep green color to a vibrant, intense red upon reaching biological maturity.
- Fruit Weight: With an average weight of 80-100 grams, these peppers meet the industry standard for both retail packaging and culinary applications.
- Versatility: The variety demonstrates remarkable flexibility, making it equally suitable for fresh market sales and processing purposes.
As the originator of this hybrid, Vilmorin-Mikado guarantees genetic purity and consistent performance. The breeding focus was centered on producing fruits with firm walls, which significantly enhances transportability and extends shelf life. «Cherai» has become a preferred choice for growers seeking the perfect balance between early-season harvest windows and stable productivity across diverse climatic conditions.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
65 - 75 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
80-100 grams |
| Catalog | Catalog → Pepper |
| Manufacturer | Vilmorin-Mikado |
| Originator | Vilmorin-Mikado |
| Originator | Vilmorin-Mikado (FR) |
| Originator | Vilmorin, FR |
| Originator | Vilmorin-Mikado S.A.S. |
| Patent holder | Vilmorin-Mikado S.A.S. |
| Country | France |
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