CHERNOBROVKA
Pepper
Агрофирма АэлитаUser rating
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Description
The fruits are cube-shaped, fleshy, and smooth, weighing 150-220 grams with wall thickness of 8-10 mm. The flesh is flavorful, aromatic, juicy, and sweet, making this pepper an excellent choice for fresh consumption and home cooking. The variety sets fruit well even under adverse conditions, ensuring a stable yield.
Plants have dark green, wrinkled medium-sized leaves. Fruits are dark green at technical maturity and dark brown at biological maturity, with a strong gloss. Average fruit weight can reach 250 grams, and yield under plastic coverings is 8.0-9.3 kg per square meter. All these characteristics make CHERNOBROVKA a versatile and reliable variety for cultivation under various conditions.
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Growth Strength
Growth Strength
Pepper varieties differ in growth strength, ranging from low-growing (30-40 cm) to tall varieties reaching 2-3 meters. Accordingly, they are divided into determinate and indeterminate varieties. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
110 - 120 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
120-160 grams, 200-250 grams |
| Fruit; wall thickness | 8-9mm |
| Catalog | Catalog → Pepper |
| Manufacturer | Агрофирма Аэлита |
| Originator | Агрофирма Аэлита |
| Originator | Настенко Наталья Викторовна |
| Originator | Качайник Владимир Георгиевич |
| Originator | Гулькин Михаил Николаевич |
| Originator | Ooo Agrofirma Aelita |
| Patent holder | Агрофирма Аэлита |
| Patent holder | Ooo Agrofirma Aelita |
| Country | Russia |
Store offers
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