CLAR
Pepper
Enza LimitedUser rating
0 votesAbout product
Early-maturing, high-yield hybrid for open fields and glasshouses with built-in resistance to Tobacco Mosaic Virus.
Description
Dutch breeding excellence: Claire pepper by Enza Limited
In the professional vegetable market, Dutch hybrids are renowned for their stability and high yield potential. The Claire pepper, developed by Enza Zaden Beheer B.V., has established itself as a reliable choice for farmers aiming for consistent production across diverse cultivation environments.
Versatility and Growth Habit
The primary strength of this hybrid lies in its adaptability. Featuring a determinate growth habit, the Claire pepper performs exceptionally well in both open field conditions and commercial glasshouses. This flexibility allows growers to optimize their operational efficiency throughout the season.
Key Specifications and Market Appeal
- Maturity Period: An early-maturing hybrid (55–65 days), ideal for reaching the market ahead of the curve.
- Color Evolution: Transitions from a distinctive yellow-white color in technical ripeness to a vibrant, intense red in biological maturity.
- Fruit Structure: The classic trapezoidal shape with well-defined 3-4 lobes ensures excellent shelf life and durability during transport.
- Weight Range: Individual fruits consistently reach 100–190 grams, making them perfect for supermarket retail displays and standard packaging requirements.
Disease Resistance and Reliability
Managing disease pressure is critical in pepper cultivation. The Claire hybrid is genetically resistant to Tobacco Mosaic Virus (TMV), which significantly reduces the risk of crop damage and maintains plant vigor throughout the production cycle. By choosing Enza Limited, growers invest in proven European genetics that deliver commercial-grade results in various agro-climatic zones, ensuring both crop safety and high marketability.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Growth Strength
Growth Strength
Pepper varieties differ in growth strength, ranging from low-growing (30-40 cm) to tall varieties reaching 2-3 meters. Accordingly, they are divided into determinate and indeterminate varieties. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
55 - 65 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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| Fruit; number of locules | |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
100-120 grams, 120-160 grams, 160-190 grams |
| Fruit; wall thickness | 6-7mm, 7-8mm |
| Catalog | Catalog → Pepper |
| Manufacturer | Enza Limited |
| Originator | Enza Zaden Beheer B.V |
| Country | Netherlands |
Store offers · 4 from 4 stores
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