Citrina
Pepper
MORAVOSEEDUser rating
0 votesAbout product
A high-yielding, blocky pepper with excellent firmness and vibrant color for the fresh market.
Description
Market-Ready Performance in Protected Environments
The «Citrina» pepper by the Czech breeder Moravoseed is a reliable choice for professional growers focusing on consistent quality and marketable yield. Designed specifically for greenhouse cultivation, this variety excels in producing uniform, blocky fruits that stand up well to post-harvest handling and transport.
Core Technical Specifications
- Growth Cycle: With a maturity window of 100–110 days, Citrina allows for precise crop scheduling and efficient greenhouse rotation.
- Fruit Quality: The fruit reaches a weight of 120–160 grams with a wall thickness of 6–7 mm, meeting the exact standards for retail packaging.
- Color Evolution: Transitions from a distinctive pale-yellow (technical maturity) to a deep, vibrant red (biological maturity), providing flexibility in harvest timing based on regional market preferences.
For practical field application, Citrina responds well to standard greenhouse fertilization programs. Its robust wall structure minimizes the risk of cracking under fluctuating humidity levels, which is a common challenge in intensive greenhouse vegetable production. The blocky, consistent shape is highly valued by packers, as it facilitates easy grading and efficient storage in crates.
By choosing Citrina, producers gain a predictable crop that maintains its structural integrity and visual appeal from the vine to the consumer. It is an excellent workhorse variety for growers who prioritize reliability and high output in protected cultivation environments.
Crop & resistance
Crop
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
100 - 110 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
120-160 grams |
| Fruit; wall thickness | 6-7mm |
| Catalog | Catalog → Pepper |
| Manufacturer | MORAVOSEED |
| Originator | MORAVOSEED |
| Originator | Moravoseed CZ a.s., CZ |
| Originator | John Bertinat Seeds |
| Country | Czech Republic |
Store offers · 6 from 5 stores
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Alternatives
Bell pepper · similar varieties
See also
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