Crossbow
Pepper
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Description
Fruits of the CROSSBOW variety have a cube-shaped form, smooth and glossy surface. In technical maturity they are green, while in biological maturity they turn red. Each fruit contains 3-4 locules, fruit weight varies from 145 to 157 grams, and wall thickness is 7-9 mm. The taste of the fruits is good, making them attractive to consumers.
The variety is distinguished by high market yield, reaching 11.7-14.0 kg per square meter, with market product output up to 98%. The plant has weak branching, which simplifies care and harvest. The variety is recommended for cultivation in zone III and has been approved for use following appropriate trials.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
110 - 120 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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| Fruit; number of locules | |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
120-160 grams |
| Fruit; wall thickness | 7-8mm |
| Catalog | Catalog → Pepper |
| Originator | EDUCATIONAL-SCIENTIFIC CENTER 'VEGETABLE EXPERIMENTAL STATION' |
| Originator | Фгбну Федеральный Научный Центр Овощеводства - 531 |
| Originator | Сирота Сергей Михайлович |
| Originator | Середин Тимофей Михайлович |
| Originator | Герасимова Любовь Ивановна |
| Originator | FGBNU 'FEDERAL'NYJ NAUChNYJ TSENTR OVOShchEVODSTVA' |
| Patent holder | EDUCATIONAL-SCIENTIFIC CENTER 'VEGETABLE EXPERIMENTAL STATION' |
| Patent holder | Сирота Сергей Михайлович |
| Patent holder | Середин Тимофей Михайлович |
| Patent holder | Герасимова Любовь Ивановна |
| Patent holder | FGBNU 'FEDERAL'NYJ NAUChNYJ TSENTR OVOShchEVODSTVA' |
| Country | Russia |
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