SKU #42913
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CRUSADER
Pepper
SyngentaUser rating
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Direction
Sweet
Growing
Open Ground
Ripening Period
55 - 65 days
Fruit; color (technical maturity)
Green
Prices in stores
from41.7 €per 1000 pcs
18 offers from 8 stores
About product
Sweet pepper CRUSADER F1 is an early hybrid from Dutch selection by Syngenta, intended for cultivation in open ground. The vegetative period from seedling transplanting to first harvest is approximately 65 days, allowing for an early harvest. The plant is strong, medium to tall, with abundant foliage and even fruit set, contributing to stable and high yields of large fruits.Fruits have a cube shap…
Direction
Sweet
Growing
Open Ground
Ripening Period
55 - 65 days
Fruit; color (technical maturity)
Green
Description
Sweet pepper CRUSADER F1 is an early hybrid from Dutch selection by Syngenta, intended for cultivation in open ground. The vegetative period from seedling transplanting to first harvest is approximately 65 days, allowing for an early harvest. The plant is strong, medium to tall, with abundant foliage and even fruit set, contributing to stable and high yields of large fruits.
Fruits have a cube shape and are dark red when fully ripe, green in technical maturity. The average weight of one pepper reaches 220 grams. The fruit walls are fleshy and thick, making them suitable for fresh consumption as well as for all types of processing, both in home cooking and in vegetable processing plants. The fruits have an appealing appearance, enhancing their attractiveness for sale in new markets.
The CRUSADER hybrid exhibits high resistance to various viral and bacterial diseases, including potato virus Y (strains 0, 1, 2), tobacco mosaic virus, and bacterial spot. Thanks to its strong immunity and rapid adaptation to different growing conditions, this variety ensures stable yields and high-quality produce.
Fruits have a cube shape and are dark red when fully ripe, green in technical maturity. The average weight of one pepper reaches 220 grams. The fruit walls are fleshy and thick, making them suitable for fresh consumption as well as for all types of processing, both in home cooking and in vegetable processing plants. The fruits have an appealing appearance, enhancing their attractiveness for sale in new markets.
The CRUSADER hybrid exhibits high resistance to various viral and bacterial diseases, including potato virus Y (strains 0, 1, 2), tobacco mosaic virus, and bacterial spot. Thanks to its strong immunity and rapid adaptation to different growing conditions, this variety ensures stable yields and high-quality produce.
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Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
55 - 65 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
200-250 grams |
| Catalog | Catalog → Pepper |
| Manufacturer | Syngenta |
| Country | Switzerland |
Store offers · 18 from 8 stores
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