DELPHIN
Pepper
Nong Woo Bio Co LTDUser rating
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Description
The Delphin plant is characterized by a well-developed root system and vigorous growth, which promotes the formation of a large number of fruits and significantly increases yield compared to standard hybrids. The hybrid is resistant to four-strain tobacco mosaic virus, as well as well-tolerates low temperatures, allowing it to be grown both in open and protected ground.
The hybrid seeds are supplied by the Japanese company Nong-Woo-Bio, treated with thiram, and do not require pre-soaking. Thanks to its characteristics and resistance, Delphin F1 is an excellent choice for early harvest of sweet pepper with high-quality fruits.
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Disease resistance
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
55 - 65 days |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
120-160 grams |
| Catalog | Catalog → Pepper |
| Manufacturer | Nong Woo Bio Co LTD |
| Originator | Nong Woo Bio Co LTD |
| Country | Republic of Korea |
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