Denise F1
Pepper
Yuksel Tohum A.S.User rating
0 votesAbout product
Description
The fruits of the Denise F1 pepper have a cube-like or trapezoidal shape with 3-4 chambers, giving them fleshiness and juiciness. The fruit size reaches approximately 8 cm in diameter and 12-14 cm in length, weighing 180-200 g. The wall thickness is about 5 mm, ensuring density and good fruit storage. The fruit color changes from light yellow at technical maturity to bright red at biological ripeness. The pepper has an intense sweet flavor and pronounced aroma, along with high levels of vitamins and antioxidants.
The Denise F1 hybrid is characterized by high yield and excellent storage and transport durability without loss of quality. This allows for use of the harvest fresh, as well as for canning and freezing for winter. The hybrid successfully grows during spring and autumn seasons, providing flexibility in planting schedules and harvest timing throughout the year.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
|
Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
|
|---|---|
|
Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
|
|
Growth Strength
Growth Strength
Pepper varieties differ in growth strength, ranging from low-growing (30-40 cm) to tall varieties reaching 2-3 meters. Accordingly, they are divided into determinate and indeterminate varieties. |
|
|
Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
72 - 78 days |
|
Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
|
|
Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
|
|
Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
|
| Fruit; number of locules | |
|
Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
160-190 grams |
| Fruit; wall thickness | 4-5mm |
| Catalog | Catalog → Pepper |
| Manufacturer | Yuksel Tohum A.S. |
| Originator | Ali Yuksel |
| Originator | Yuksel Seeds |
| Originator | Yuksel Tohum, TR |
| Patent holder | Yuksel Tohum A.S. |
| Country | Republic of Türkiye |
Store offers · 11 from 5 stores
Prices are updated on loadAggregator catalog: prices are collected automatically from store websites, normalized by AI and converted at the current exchange rate. Before ordering, confirm the price and availability on the store's website. This block is not indexed by search engines — the data is loaded after the page opens.
See also
Often considered together with this variety
Recently viewed
Similar items in this catalog section











Comments · 0