Dionis
Pepper
User rating
0 votesAbout product
An early-maturing conical sweet pepper variety suitable for both open fields and greenhouses, known for its consistency and durability.
Description
Professional Choice for Early Harvest
The 'Dionis' pepper is a product developed by the A.G. Lorch Federal Research Center. This variety has established a strong reputation among vegetable growers who prioritize reliability and high production standards for early-market sweet peppers.
Agricultural Adaptability
As an early-maturing variety, 'Dionis' reaches technical maturity in just 55–65 days. This rapid life cycle makes it an excellent choice for optimizing growing seasons, whether in open fields or high-tech glass greenhouses. The plant exhibits impressive flexibility, performing well under varying environmental conditions.
Product Specifications
- Fruit Characteristics: The conical fruits are highly uniform, simplifying the sorting and packing process. With individual fruit weights ranging from 100 to 250 grams, growers can cater to diverse market segments, from retail chains to wholesale distributors.
- Visual Appeal: The fruit transitions from a bright, light-yellow color in the technical maturity stage to a rich, golden-yellow hue when fully ripe, ensuring high visual appeal for consumers.
- Quality Standards: With a wall thickness of 6–7 mm, these peppers are durable and hold up well during post-harvest handling and long-distance transport.
'Dionis' serves as a dependable asset for any farm operation, combining early production times with consistent fruit quality. It is a proven, no-nonsense variety designed to meet the demands of modern market requirements while minimizing cultivation risks.
Specifications hover over for a hint about the specification
|
Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
|
|---|---|
|
Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
|
|
Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
55 - 65 days |
|
Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
|
|
Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
|
|
Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
|
|
Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
100-120 grams, 120-160 grams, 160-190 grams, 200-250 grams |
| Fruit; wall thickness | 6-7mm, 7-8mm |
| Catalog | Catalog → Pepper |
| Originator | Federal Research Center of Potato named after A.G. Lorch |
| Originator | Фгбну Федеральный Исследовательский Центр Картофеля Имени А.Г. Лорха |
| Country | Russia |
Store offers · 2 from 2 stores
Prices are updated on loadAggregator catalog: prices are collected automatically from store websites, normalized by AI and converted at the current exchange rate. Before ordering, confirm the price and availability on the store's website. This block is not indexed by search engines — the data is loaded after the page opens.
See also
Often considered together with this variety
Recently viewed
Similar items in this catalog section











Comments · 0