EDROS
Pepper
Vilmorin-MikadoUser rating
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Description
The fruits of the EDROS hybrid have a conical shape and a uniform ivory color. Their size is approximately 6×14 cm, and the average weight is 120-130 grams. The pepper has 2-3 chambers, which is a distinctive feature of this variety. Due to its high uniformity and fruit quality, the hybrid is ideal for long-term storage and transportation over long distances, making it profitable for commercial cultivation.
The hybrid exhibits high resistance to pepper mottle virus (PepMoV: 1-2), enhancing its stress tolerance and reliability under various climatic conditions. These characteristics, along with good leaf coverage and fruit set ability, make EDROS F1 an attractive choice for farmers aiming to obtain a stable and high-quality sweet pepper harvest.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
55 - 65 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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| Fruit; number of locules | |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
100-120 grams |
| Catalog | Catalog → Pepper |
| Manufacturer | Vilmorin-Mikado |
| Originator | Vilmorin-Mikado |
| Country | France |
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See also
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