ESPARTANO
Pepper
SAKATAUser rating
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Description
The plant is compact, medium-height, robust, and well-leafed, which contributes to good adaptation to various climatic conditions and resistance to major diseases such as tobacco mosaic virus and bacterial infections. The fruits are cube-shaped, weighing 300-350 grams and measuring approximately 9x10 cm. The wall thickness is 6-9 mm, making them juicy and succulent.
At technical maturity, the fruits are green, while at biological maturity, they exhibit a vibrant yellow hue. They are characterized by a very sweet taste and pleasant aroma, making them suitable for fresh consumption, stuffing, baking, and canning. Due to these characteristics, Spartan F1 pepper is an excellent choice for farmers and gardeners aiming to obtain high-quality, flavorful yields.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Growth Strength
Growth Strength
Pepper varieties differ in growth strength, ranging from low-growing (30-40 cm) to tall varieties reaching 2-3 meters. Accordingly, they are divided into determinate and indeterminate varieties. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
65 - 75 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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| Fruit; wall thickness | 6-7mm, 7-8mm, 8-9mm |
| Catalog | Catalog → Pepper |
| Manufacturer | SAKATA |
| Country | Japan |
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