ESPARTANO F1
Pepper
SAKATAUser rating
0 votesAbout product
Professional indeterminate hybrid with thick walls and high viral resistance for reliable crop yields.
Description
Genetic Potential and Plant Protection
The key feature of the Espartano F1 hybrid from the Japanese breeding company Sakata is the perfect balance between vegetative mass and generative load. The indeterminate growth habit allows for effective plant management in greenhouse conditions, ensuring stable fruit set throughout a long production season. High resistance to Tobacco Mosaic Virus and other viral plant diseases eliminates the risk of yield loss in the early stages, which is critical at high planting densities of 35,000 to 55,000 plants per hectare.
Fruit Morphology and Commercial Qualities
During the development of this hybrid, Sakata engineers focused on tissue density. The standard for a blocky pepper is brought to technological perfection here:
- Fruit weight: 200–250 grams — the optimal size for logistics and retail chains.
- Pericarp thickness: 7–8 mm — a guarantee of shelf life and preservation of commercial appearance during transportation.
- Color transition: from an intense dark green in technical maturity to a rich golden-yellow in biological maturity.
The 3-4 chamber structure of the fruit provides extra rigidity, and the thick walls ensure resistance to mechanical damage, making this variety a top choice for professional growers operating in both greenhouse and open-field environments.
Video · 4 videos
Suggest a video →Crop & resistance
Crop
Specifications hover over for a hint about the specification
|
Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
|
|---|---|
|
Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
|
|
Growth Strength
Growth Strength
Pepper varieties differ in growth strength, ranging from low-growing (30-40 cm) to tall varieties reaching 2-3 meters. Accordingly, they are divided into determinate and indeterminate varieties. |
|
|
Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
|
|
Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
|
|
Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
|
| Fruit; number of locules | |
|
Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
200-250 grams |
| Fruit; wall thickness | 7-8mm |
|
Recommended Density
Recommended Density
Optimal productivity is achieved at a planting density of 4000-5500 plants/ha. Possible planting scheme: 300-500x40-80 cm. |
35 - 55 thousand pcs/ha |
| Catalog | Catalog → Pepper |
| Manufacturer | SAKATA |
| Country | Japan |
Store offers · 14 from 10 stores
Prices are updated on loadAggregator catalog: prices are collected automatically from store websites, normalized by AI and converted at the current exchange rate. Before ordering, confirm the price and availability on the store's website. This block is not indexed by search engines — the data is loaded after the page opens.
Alternatives
Bell pepper · similar varieties
See also
Often considered together with this variety
Recently viewed
Similar items in this catalog section


























Comments · 0