Fakel
Pepper
OOO 'AGRONI'User rating
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A stable, determinate variety with mid-season maturity and excellent commercial fruit characteristics.
Description
Technical Profile of the 'Fakel' Pepper by Ooo Agroni
The 'Fakel' variety is a result of selective breeding focused on stable performance in both open-field conditions and glass greenhouses. Developed by Ooo Agroni (originator: Agron, patent holder: Agron, Ooo Agroni), it features a determinate growth habit, which is vital for farmers prioritizing controlled load management on the plant.
Plant Architecture and Vegetation Metrics
The determinate growth habit is the core characteristic of 'Fakel'. In field cultivation, this ensures compactness, simplifies maintenance, and reduces the need for intensive pruning. A vegetation period of 110–120 days classifies it as a mid-season crop, allowing for efficient harvest scheduling.
Fruit Morphology and Commercial Quality
The engineering of the fruit shape—a combination of rounded and trapezoidal contours—provides an optimal balance between wall thickness and surface area, reducing damage risks during transport. Technical fruit specifications include:
- Color Dynamics: A transition from a yellow-white color at the technical maturity stage to a deep, vibrant red at the biological maturity stage, allowing for flexible harvesting based on market demand.
- Fruit Structure: The four-lobe construction ensures firmness and a consistent market appearance.
- Weight Parameters: 60–80 grams, an ideal weight segment for retail and culinary applications.
Choosing 'Fakel' by Ooo Agroni is a practical decision for growers seeking a predictable variety capable of adapting to various agro-climatic zones under standard agricultural practices. Its balance of manageable vegetative mass and consistent fruit set makes it an efficient component in any vegetable crop rotation cycle.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Growth Strength
Growth Strength
Pepper varieties differ in growth strength, ranging from low-growing (30-40 cm) to tall varieties reaching 2-3 meters. Accordingly, they are divided into determinate and indeterminate varieties. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
110 - 120 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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| Fruit; number of locules | |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
60-80 grams, 320-400 grams |
| Catalog | Catalog → Pepper |
| Manufacturer | OOO 'AGRONI' |
| Originator | Agron, LLC |
| Originator | OOO 'AGRONI' |
| Originator | Насруллаев Ниязи Мехьеддин |
| Originator | Агрони |
| Originator | Зотов Михаил Владимирович |
| Originator | Kirsanova Ekaterina Alekseevna |
| Originator | NASRULLAEV NIYaZI MEH'EDDIN |
| Patent holder | Agron, LLC |
| Patent holder | OOO 'AGRONI' |
| Country | Russia |
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