Fakir
Pepper
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A resilient hybrid with excellent wall density and proven resistance to wilt pathogens.
Description
Technical Analysis of the Fakir Hybrid
The Fakir hybrid, developed through the collaboration of Seminis Vegetable Seeds and specialized research centers, is engineered for reliable performance in diverse growing conditions. Its primary technical asset is its robust genetic resistance to Verticillium wilt, a critical feature for mitigating crop losses in both open-field environments and glass greenhouses.
Structural Fruit Performance
Fakir is designed for efficiency, balancing fruit weight (60–100 grams) with a substantial wall thickness of 6–7 mm. This specific ratio provides the necessary structural integrity for long-distance logistics while maintaining the texture and juiciness required for the sweet pepper market.
- Maturity cycle: A 80–100 day maturation window allows for precise scheduling in commercial production cycles.
- Adaptability: Engineered for dual-purpose usage, performing consistently under both protected glass and open-field cultivation.
- Biological maturity: The transition to a deep red color indicates optimal pigment development, meeting standard retail quality benchmarks.
From an agronomic perspective, Fakir excels in uniformity. The breeding focus on structural consistency ensures that the majority of the crop meets market grade upon harvest, minimizing sorting waste. For growers, this hybrid represents a predictable investment in disease resistance and high-quality yield.
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Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
80 - 100 days |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
60-80 grams, 80-100 grams |
| Fruit; wall thickness | 6-7mm |
| Catalog | Catalog → Pepper |
| Originator | Seminis Vegetable Seeds |
| Originator | EDUCATIONAL-SCIENTIFIC CENTER 'VEGETABLE EXPERIMENTAL STATION' |
| Originator | Фгбну Федеральный Научный Центр Овощеводства - 531 |
| Originator | Семеноводческая Овощная Опытная Станция Устиново |
| Originator | Ботяева Галина Викторовна |
| Originator | Антипова Наталья Юрьевна |
| Originator | NEHOROShEVA TAIS'Ya IVANOVNA |
| Originator | Xotus |
| Originator | FGBNU 'FEDERAL'NYJ NAUChNYJ TSENTR OVOShchEVODSTVA' |
| Patent holder | Seminis Vegetable Seeds |
| Patent holder | Зсоос-филиал Фгбну Фнцо |
| Country | Russia |
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