Flexum F1
Pepper
MONSANTOUser rating
0 votesAbout product
Early-maturing conical pepper hybrid featuring high viral disease resistance and excellent shipping durability.
Description
Consistent Yields in Demanding Environments
For commercial growers targeting early-season production, the Flexum F1 hybrid from Monsanto has become a go-to variety due to its reliability and predictable harvest cycles. With a maturity window of 55–65 days, this indeterminate pepper variety performs exceptionally well in both glass greenhouses and open-field systems, allowing growers to scale production based on market demand.
Field Performance and Disease Management
The primary advantage of Flexum F1 is its robust genetic resistance to viral diseases, particularly the Tobacco Mosaic Virus (TMV). By mitigating the risk of viral outbreaks, farmers can significantly reduce their dependency on aggressive fungicide programs, leading to more sustainable cultivation. Being an indeterminate plant, Flexum F1 requires structured trellising and proper canopy management, which effectively maximizes vertical space in greenhouses and ensures adequate sunlight penetration for even ripening.
Market-Ready Quality
Flexum F1 produces consistent, conical-shaped fruit that satisfies the rigorous demands of modern supply chains. With dimensions of 13x11 cm and an average weight of 80–100 grams, these peppers fit perfectly into standard packing formats. A wall thickness of 6–7 mm provides excellent structural integrity, making the fruit highly resistant to bruising during transit. The shift from a light yellow (technical maturity) to a vibrant, deep red (biological maturity) offers flexibility for harvesters to meet specific regional market preferences.
- High resistance to viral mosaic diseases ensures crop safety.
- Superior fruit firmness for long-distance logistics and retail shelf life.
- Optimized for efficient greenhouse vertical production systems.
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Growth Strength
Growth Strength
Pepper varieties differ in growth strength, ranging from low-growing (30-40 cm) to tall varieties reaching 2-3 meters. Accordingly, they are divided into determinate and indeterminate varieties. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
55 - 65 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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| Fruit; number of locules | |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
80-100 grams |
| Fruit; wall thickness | 6-7mm |
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Fruit; length-to-diameter ratio
Fruit; length-to-diameter ratio
Pepper is divided into large, medium, and small based on fruit size. Measurements are taken along the length if the length exceeds the width, and along the width if the width is greater than or equal to the length. |
13cm x 11cm |
| Catalog | Catalog → Pepper |
| Manufacturer | MONSANTO |
| Country | USA |
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