FLIGHT
Pepper
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A reliable mid-season variety with high resistance to Verticillium wilt for both open and protected cultivation.
Description
Stable yields in any environment
The «Vzlet» sweet pepper variety is the go-to choice for agronomists focused on consistent results. Developed by Alexei Nikolaevich Denisov, this pepper shows rare plasticity: it thrives equally well in plastic greenhouses and open fields. The primary challenge that «Vzlet» addresses is Verticillium wilt, making it a strategic asset for farms struggling with soil pathogens.
Agrotechnical characteristics
With a 110–120 day maturity period, «Vzlet» falls into the mid-season category, allowing farmers to efficiently plan a harvest conveyor. The conical fruits ripen to a vibrant red, ensuring excellent marketability.
- Yield versatility: Depending on the farming practices and planting density, the variety produces a wide range of fruit sizes: from smaller 30–80g peppers ideal for processing and pickling to larger, premium 160–250g specimens for the fresh market.
- Cultivation management: While responsive to standard fertilization, the variety does not require complex protection schemes. Its core strength is its genetic resistance to Verticillium, which significantly reduces the need for frequent fungicide applications.
If your goal is to secure a predictable harvest of sweet peppers while minimizing risks from soil-borne diseases, «Vzlet» provides a solid, reliable foundation for your crop rotation.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
110 - 120 days |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
160-190 grams, 200-250 grams, 30-40 grams, 40-60 grams, 60-80 grams, 80-100 grams |
| Fruit; wall thickness | 5-6mm, 6-7mm, 7-8mm, 8-9mm |
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Fruit; length-to-diameter ratio
Fruit; length-to-diameter ratio
Pepper is divided into large, medium, and small based on fruit size. Measurements are taken along the length if the length exceeds the width, and along the width if the width is greater than or equal to the length. |
15cm x 6cm |
| Catalog | Catalog → Pepper |
| Originator | Денисов Алексей Николаевич |
| Country | Russia |
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