General
Pepper
Гетерозисная селекцияUser rating
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Description
One of the key features of this variety is its high resistance to adverse weather conditions, including low light levels and sharp temperature fluctuations. This allows successful cultivation under various climatic conditions, ensuring stable fruiting. Additionally, General exhibits good fruit set, which contributes to increased yield.
The variety also demonstrates resistance to diseases, reducing the need for frequent use of protective treatments. The fruits have good storability and high transportability, making this pepper attractive for commercial cultivation and sales. Due to its qualities, General is an excellent choice for those who value the combination of taste, yield, and reliability.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
55 - 65 days |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
200-250 grams |
| Catalog | Catalog → Pepper |
| Manufacturer | Гетерозисная селекция |
| Originator | Гетерозисная селекция |
| Country | Russia |
Store offers
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See also
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