GRIP
Pepper
OOO 'DAChNAYa AKADEMIYa'User rating
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An early-maturing conical pepper variety offering substantial 200-250g fruits with excellent, thick-walled texture.
Description
Reliable Yields: The 'Ukhvat' Pepper from 'Dachnaya Akademiya'
Finding a pepper variety that balances speed, size, and resilience can be challenging. The 'Ukhvat' variety, developed by Yury Dmitrievich Tarasov of 'Dachnaya Akademiya', is specifically engineered to perform consistently in varied climatic conditions, making it a standout choice for home gardeners who prioritize reliability over experimental novelty.
Performance and Characteristics
With a maturation period of 55–65 days, 'Ukhvat' is a fast-maturing variety that thrives in both open fields and greenhouse environments. While many early-maturing varieties sacrifice fruit size for speed, 'Ukhvat' produces substantial conical peppers weighing between 200 and 250 grams.
- Wall Thickness (6–7 mm): This is the "sweet spot" for culinary versatility. The flesh is thick enough to hold its shape during roasting or stuffing, yet crisp enough for fresh salads.
- Color Evolution: The transition from a yellowish-white hue in the technical maturity stage to a deep, vibrant red in biological maturity provides a visual marker for growers to harvest at their preferred sweetness level.
Who is this variety for?
The 'Ukhvat' pepper is designed for those who appreciate high-efficiency gardening. Its primary strength lies in its ability to set fruit reliably, even when weather conditions are less than perfect. However, like any productive pepper, it has one key management requirement: support. Due to the significant weight of the fruit, the plants will lean or fall without proper staking, so prepare your supports in advance.
For growers looking for a "no-nonsense" variety that reliably delivers large, tasty, and fleshy peppers, 'Ukhvat' is an excellent investment. It bridges the gap between commercial productivity and the ease of care required for a successful backyard harvest.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
55 - 65 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
200-250 grams |
| Fruit; wall thickness | 6-7mm |
| Catalog | Catalog → Pepper |
| Manufacturer | OOO 'DAChNAYa AKADEMIYa' |
| Originator | OOO 'DAChNAYa AKADEMIYa' |
| Originator | Дачная Академия |
| Originator | Тарасов Юрий Дмитриевич |
| Originator | Тарасов Юрий Дмитриевич |
| Country | Russia |
Store offers
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