Gromada
Pepper
OOO AGROTEHNOLOGIChESKAYa FIRMA 'AGROS'User rating
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Description
The variety is characterized by high yield and excellent taste qualities, making it popular among gardeners. The fruits have good taste and commercial qualities, allowing them to be used both for fresh consumption and for various culinary purposes. The plant can be successfully grown both in open ground and under temporary coverings, expanding its cultivation possibilities.
A distinctive feature of growing the GROMADA variety is the recommendation to grow seedlings without transplanting, which helps achieve an earlier harvest. Yield under film coverings can reach 3.2 kg per square meter. Thanks to its characteristics and versatility in cultivation, this pepper variety is an excellent choice for gardeners seeking large, tasty, and high-quality fruits.
Specifications hover over for a hint about the specification
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Growth Strength
Growth Strength
Pepper varieties differ in growth strength, ranging from low-growing (30-40 cm) to tall varieties reaching 2-3 meters. Accordingly, they are divided into determinate and indeterminate varieties. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
75 - 80 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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| Fruit; number of locules | |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
200-250 grams |
| Fruit; wall thickness | 8-9mm |
| Catalog | Catalog → Pepper |
| Manufacturer | OOO AGROTEHNOLOGIChESKAYa FIRMA 'AGROS' |
| Originator | OOO AGROTEHNOLOGIChESKAYa FIRMA 'AGROS' |
| Originator | Агротехнологическая Фирма Агрос |
| Originator | Зизина Яна Фёдоровна |
| Originator | Каманин Андрей Александрович |
| Patent holder | OOO AGROTEHNOLOGIChESKAYa FIRMA 'AGROS' |
| Country | Russia |
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