Gualda
Pepper
HazeraUser rating
0 votesAbout product
High-yielding indeterminate hybrid with thick walls and excellent transport stability.
Description
Field Performance of the "Gualda" Pepper
Selecting the right hybrid is about finding the balance between yield potential and operational convenience. "Gualda" by Hazera is an indeterminate variety that requires consistent management, but it rewards growers with high-quality, heavy-duty fruits that excel in the market.
Technical Specifications and Yield
The standout feature of Gualda is its fruit weight of 200–250 grams combined with a robust 8-9 mm wall thickness. This makes it an ideal "blocky" type for wholesale and retail, as the skin density provides excellent transportability. The uniform four-lobed shape creates a premium look that is easy for packing lines to handle.
- Maturity: A 55–65 day cycle allows for precise production scheduling.
- Resilience: Resistance to Tobacco Mosaic Virus (TMV) significantly lowers crop protection costs and mitigates the risk of total yield loss.
- Color Transition: The shift from green (technical) to a vibrant light yellow (biological maturity) is steady, allowing for efficient harvesting and sorting.
Operational Management
As an indeterminate crop, Gualda requires diligent pruning and staking to keep the canopy open and manageable. Because of the impressive 8-9 mm wall thickness, irrigation management is critical. Sudden moisture fluctuations can lead to fruit cracking, so maintaining steady soil moisture via drip irrigation is essential. The plant exhibits high vegetative vigor; therefore, adjusting nutrient programs to support heavy fruit sets—particularly with potassium during the maturation phase—is key to hitting those 250-gram targets.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Growth Strength
Growth Strength
Pepper varieties differ in growth strength, ranging from low-growing (30-40 cm) to tall varieties reaching 2-3 meters. Accordingly, they are divided into determinate and indeterminate varieties. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
55 - 65 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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| Fruit; number of locules | |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
200-250 grams |
| Fruit; wall thickness | 8-9mm |
| Catalog | Catalog → Pepper |
| Manufacturer | Hazera |
| Country | Israel |
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