HARFIL

The sweet pepper HARFIL is a medium-maturing hybrid with a semi-spreading plant of medium height. Its leaves are medium-sized, green, and slightly wrinkled. The fruits have a drooping, cube-shaped form, smooth and glossy surface. In technical maturity, they are green, and at biological maturity, they turn orange. Each fruit contains 3-4 locules, weighs about 200 grams, and has a wall thickness of 7 mm. The flavor of fresh fruits is excellent, making this variety attractive to consumers. HARFIL is characterized by high yield, especially in open-ground cultivation in southern regions, where it reaches 3.6 kg per square meter. The variety is resistant to various diseases, which simplifies cultivation and reduces the need for chemical plant protection. Due to these characteristics, the sweet pepper HARFIL is popular among gardeners and agronomists, and is suitable for cultivation both in open ground and under plastic coverings. This pepper variety is versatile in use: its fruits can be used fresh for making salads or for thermal processing. Its bright color and dense flesh make it attractive for culinary purposes. HARFIL is an excellent choice for those who appreciate a combination of high quality, high yield, and resistance to adverse conditions.