SKU #42802
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Haruz
Pepper
User rating
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Direction
Bitter
Ripening Period
80 - 100 days
Fruit; color (technical maturity)
Dark Green
Fruit; color (biological maturity)
Bright Red
Prices in stores
from3.5 €per 1000 pcs
4 offers from 3 stores
About product
Haruz pepper is an early-maturing hot variety with a ripening period of 92-94 days. The plant is semi-determinate, reaching a height of 40-60 cm, and forms compact bushes, making it not only productive but also decorative. The fruits have an elongated-conical shape, hanging, dark green in technical maturity, and bright red in biological maturity with a strong gloss. Fruit size is large: length ran…
Direction
Bitter
Ripening Period
80 - 100 days
Fruit; color (technical maturity)
Dark Green
Fruit; color (biological maturity)
Bright Red
Description
Haruz pepper is an early-maturing hot variety with a ripening period of 92-94 days. The plant is semi-determinate, reaching a height of 40-60 cm, and forms compact bushes, making it not only productive but also decorative. The fruits have an elongated-conical shape, hanging, dark green in technical maturity, and bright red in biological maturity with a strong gloss. Fruit size is large: length ranges from 20 to 28 cm, and weight from 30 to 45 grams. Fruit walls are 1.2-2.5 mm thick, and the flesh has a spicy hot flavor of medium heat, approximately 25,000 units on the Scoville scale.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
80 - 100 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
30-40 grams |
| Catalog | Catalog → Pepper |
| Originator | IOB NAAN |
| Country | Ukraine |
Store offers · 4 from 3 stores
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