Hiros
Pepper
ZKI ZOLDSEGTERMESZTESI KUTATO INTEZET ZRTUser rating
0 votesAbout product
A high-yielding conical hybrid with robust immunity to viral diseases.
Description
Technical Profile of the 'Hirosh' Hybrid
Hungarian breeding by Zki Zoldsegtermesztesi Kutato Intezet Zrt is defined by a pragmatic approach to vegetable genetics, and the 'Hirosh' pepper is a prime example. This hybrid is engineered as a versatile solution for professional farmers operating in both open-field and greenhouse environments.
Fruit Morphology and Physiology
The core strength of 'Hirosh' lies in its adaptability for various consumption modes. Despite being classified within the pungent pepper group, the hybrid possesses a balanced profile, making it suitable for both culinary applications and industrial processing. The fruit geometry (conical shape, 15x6 cm) provides an optimal weight-to-surface-area ratio (40–60 g), which is critical for drying and pickling efficiency.
- Phased Dynamics: A maturation cycle of 55–65 days allows for efficient crop rotation planning.
- Color Evolution: The technical maturity phase transitions from a yellow-white or green hue to a deep, intense bright red at biological maturity, indicating high carotenoid content.
- Structural Integrity: The 2–3 mm wall thickness provides the necessary structural rigidity while facilitating rapid dehydration.
Phytosanitary Potential
During the development process at Zki, significant focus was placed on phytosanitary resilience. 'Hirosh' demonstrates high resistance to a complex of viral infections, including Tobacco Mosaic Virus (TMV) and other plant mosaic viruses. For the agronomist, this translates into reduced expenses for fungicide/virucide treatments and consistent marketable yields, even in areas with high infection pressure.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
55 - 65 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
40-60 grams |
| Fruit; wall thickness | 2-3mm |
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Fruit; length-to-diameter ratio
Fruit; length-to-diameter ratio
Pepper is divided into large, medium, and small based on fruit size. Measurements are taken along the length if the length exceeds the width, and along the width if the width is greater than or equal to the length. |
15cm x 6cm |
| Catalog | Catalog → Pepper |
| Manufacturer | ZKI ZOLDSEGTERMESZTESI KUTATO INTEZET ZRT |
| Originator | ZKI ZOLDSEGTERMESZTESI KUTATO INTEZET ZRT |
| Country | Hungary |
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