HODONINSKA
Pepper
SEMOUser rating
1 voteAbout product
A reliable Czech determinate variety for open fields, specialized for drying and whole-fruit pickling.
Description
Efficient Production in Open Fields
The "Godoninska" variety from the Czech breeder Semo is a reliable choice for growers who prioritize low-maintenance cultivation and consistent results. As a determinate variety, it is specifically adapted for open-field conditions, eliminating the need for complex staking or pruning systems, which significantly reduces labor costs during the season.
Practical Applications
With a conical shape and a wall thickness of 2–3 mm, the Godoninska pepper is highly specialized for specific market needs rather than just fresh market sales:
- Paprika Production: This is an excellent choice for drying. The relatively thin walls allow for rapid moisture loss while retaining an intense red pigment and concentrated sweet flavor, which is essential for high-quality paprika production.
- Pickling and Preservation: The uniform, compact size makes these peppers ideal for whole-fruit pickling. They fit efficiently into jars, allowing for optimal space utilization and uniform brine absorption during processing.
Agronomic Performance
With a maturation period of 65–75 days, this mid-early variety offers predictable harvests. The transition from green (technical maturity) to a deep, vibrant red (biological maturity) is uniform, which is a significant advantage for field operations. Because the plant manages its own vegetative growth, it directs energy efficiently into fruit development, ensuring a concentrated harvest window.
For farm management, this translates into streamlined logistics. Whether you are aiming for bulk processing or specialized artisanal dried goods, Godoninska by Semo provides a dependable return on investment with manageable agronomic inputs.
Crop & resistance
Crop
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Growth Strength
Growth Strength
Pepper varieties differ in growth strength, ranging from low-growing (30-40 cm) to tall varieties reaching 2-3 meters. Accordingly, they are divided into determinate and indeterminate varieties. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
65 - 75 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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| Fruit; wall thickness | 2-3mm |
| Catalog | Catalog → Pepper |
| Manufacturer | SEMO |
| Country | Czech Republic |
Store offers
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Alternatives
Bell pepper · similar varieties
See also
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