HOTTY
Pepper
GREENTIME GMBHUser rating
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Description
Hotty pepper fruits have a light green color in technical ripeness, which gradually turns into a vibrant red in biological ripeness. They are uniform, free of deformities, measuring 16 to 20 cm in length and 2.5-3.2 cm in diameter, ensuring good transportability and attractive appearance. The plants are strong and vigorous, contributing to resistance against various adverse growing conditions.
The hybrid exhibits high resistance to several diseases, including pepper mottle virus, potato Y virus (races 1,2) and bacterial spot (races 1-3). This makes the variety a reliable choice for farmers and gardeners aiming to achieve high-quality, abundant yields. The recommended planting density is approximately 35,000 plants per hectare, optimizing land use and maximizing yield.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Growth Strength
Growth Strength
Pepper varieties differ in growth strength, ranging from low-growing (30-40 cm) to tall varieties reaching 2-3 meters. Accordingly, they are divided into determinate and indeterminate varieties. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
55 - 65 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; length-to-diameter ratio
Fruit; length-to-diameter ratio
Pepper is divided into large, medium, and small based on fruit size. Measurements are taken along the length if the length exceeds the width, and along the width if the width is greater than or equal to the length. |
18cm x 9cm |
| Catalog | Catalog → Pepper |
| Manufacturer | GREENTIME GMBH |
| Originator | GREENTIME GMBH |
| Originator | Нутритех Юг |
| Country | Germany |
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