INDIAN LANCE

The "Indian Lance" pepper variety is an early-maturing, high-yielding hot pepper recommended for cultivation both in open ground and under temporary plastic covers. The period from seed sowing to technical maturity is approximately 90-110 days. Plants are spreading, medium-height, reaching up to 130 cm in height, ensuring good development and abundant fruiting.

Fruits of this variety have a conical, elongated shape with a glossy surface and bright red color. Their length is 9-12 cm, diameter about 1.5 cm, and weight varies from 7 to 10 grams. Fruit walls thickness reaches 2 mm. Peppers have a spicy flavor and rich peppery aroma, making them versatile in cooking. They are widely used for canning, marinating, as well as fresh, dried, and ground as spices for soups, sauces, meat dishes, and other culinary products.

The variety is characterized by high market yield, reaching 2.0-2.5 kg per square meter, as well as uniform fruiting, which is a significant advantage for commercial cultivation. The plant is low-maintenance, self-pollinating, and quickly adapts to growing conditions, requiring no complex care. Fruits retain their spiciness and aroma even when green, expanding their application possibilities. Thanks to these qualities, "Indian Lance" is an excellent choice for both professional farmers and home gardeners.