ISKANDER
Pepper
Ваше хозяйствоUser rating
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A high-yielding, disease-resistant hybrid producing large, durable cuboid peppers suitable for both greenhouses and open field cultivation.
Description
Field Experience with 'Iskander' Sweet Pepper
Working with the 'Iskander' hybrid from 'Ваше хозяйство' (Your Farm), you quickly realize its reliability. As an indeterminate variety, it demands proper pruning and trellising, but the crop load per plant justifies the effort. We have tested this hybrid both in open field conditions and commercial glasshouses, where it consistently demonstrates strong vigor and high resilience.
Cultivation and Protection
With a maturity cycle of 100-110 days, this pepper allows for predictable harvest scheduling. The most significant advantage for the grower is its robust health profile: the hybrid shows high resistance to Anthracnose and stands up well against Powdery Mildew. Reducing the frequency of fungicide applications not only lowers operational costs but also improves the overall quality of the yield.
Marketability and Fruit Quality
The cuboid shape of the fruit is a market standard. With a weight of 200-250 grams and a wall thickness of 6-7 mm, these peppers are well-suited for long-distance transport without bruising. The transition from technical green to deep, vibrant red is uniform and consistent. Measuring 13x11 cm, these fruits are ideal for fresh produce retailers and large-scale processing.
- Plant Type: Indeterminate hybrid.
- Maturity: 100-110 days.
- Resistance: Anthracnose, Powdery Mildew.
- Fruit specs: Cuboid, 200-250g, wall thickness 6-7mm.
Choosing 'Iskander' means investing in a predictable production cycle that minimizes losses to common agricultural diseases, making it a sound choice for any professional grower.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Growth Strength
Growth Strength
Pepper varieties differ in growth strength, ranging from low-growing (30-40 cm) to tall varieties reaching 2-3 meters. Accordingly, they are divided into determinate and indeterminate varieties. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
100 - 110 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
200-250 grams |
| Fruit; wall thickness | 6-7mm |
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Fruit; length-to-diameter ratio
Fruit; length-to-diameter ratio
Pepper is divided into large, medium, and small based on fruit size. Measurements are taken along the length if the length exceeds the width, and along the width if the width is greater than or equal to the length. |
13cm x 11cm |
| Catalog | Catalog → Pepper |
| Manufacturer | Ваше хозяйство |
| Originator | Ваше хозяйство |
| Country | Russia |
Store offers · 3 from 3 stores
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