SKU #43050
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Karpatia F1
Pepper
SyngentaUser rating
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Ripening Period
110 - 120 days
Fruit; color (technical maturity)
Light Yellow, Green
Fruit; color (biological maturity)
Orange, Golden-yellow
Fruit; shape
Conical
Prices in stores
from15.9 €per 1000 pcs
3 offers from 3 stores
About product
Karpatia F1 is a new high-yielding hybrid of medium-ripening pepper, maturing in approximately 125-130 days. The plants of this variety are tall, reaching up to one meter in height, and are characterized by strong root resistance, ensuring stable fruiting. The plant has a robust structure and a well-developed root system, which contributes to high and consistent yields.The fruits of Karpatia F1 ar…
Ripening Period
110 - 120 days
Fruit; color (technical maturity)
Light Yellow, Green
Fruit; color (biological maturity)
Orange, Golden-yellow
Fruit; shape
Conical
Description
Karpatia F1 is a new high-yielding hybrid of medium-ripening pepper, maturing in approximately 125-130 days. The plants of this variety are tall, reaching up to one meter in height, and are characterized by strong root resistance, ensuring stable fruiting. The plant has a robust structure and a well-developed root system, which contributes to high and consistent yields.
The fruits of Karpatia F1 are large, conical, up to 20 cm long, and weighing between 200 to 250 grams. During physiological maturity, they change color from light green to golden-orange, possess an attractive appearance and a unique flavor with a distinct aroma. This pepper is ideal for fresh consumption, salad preparation, canning, and market sales.
The hybrid exhibits high resistance to viral diseases such as zucchini mosaic, pepper mottle, and bronze spot virus. Additionally, Karpatia F1 shows high tolerance to various biotic and abiotic stresses, making it a reliable choice for cultivation under diverse conditions.
The fruits of Karpatia F1 are large, conical, up to 20 cm long, and weighing between 200 to 250 grams. During physiological maturity, they change color from light green to golden-orange, possess an attractive appearance and a unique flavor with a distinct aroma. This pepper is ideal for fresh consumption, salad preparation, canning, and market sales.
The hybrid exhibits high resistance to viral diseases such as zucchini mosaic, pepper mottle, and bronze spot virus. Additionally, Karpatia F1 shows high tolerance to various biotic and abiotic stresses, making it a reliable choice for cultivation under diverse conditions.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
110 - 120 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
200-250 grams |
| Catalog | Catalog → Pepper |
| Manufacturer | Syngenta |
| Country | Switzerland |
Store offers · 3 from 3 stores
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