LIZA
Pepper
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A reliable mid-season variety with high resistance to verticillium wilt and large fruits weighing up to 250 grams.
Description
Stable yields in open field conditions
The sweet pepper variety "Liza" from the Sedek seed company is a time-tested solution for vegetable growers prioritizing predictability in open-field cultivation. Developed by breeders S.V. Dubinin and M.I. Kirillov, this variety has established its place in the Sedek portfolio as a reliable choice for temperate climate zones where plant resistance to environmental stress is critical.
Agrotechnical features and yield potential
"Liza" is a mid-season variety with a period from full germination to technical maturity of 110–120 days. The main advantage of this variety is its robust immunity. In open fields, where the risk of fungal diseases is highest, the plant's ability to resist verticillium wilt is a decisive factor in maintaining the marketable appearance of the harvest.
Fruit characteristics
- Shape and color: A classic conical shape with a pronounced glossy skin that turns a deep, dark red upon reaching biological maturity.
- Weight: The variety demonstrates excellent weight yield. With proper agricultural practices, the fruits reach 160–190 grams, and under intensive care, the weight can increase to 200–250 grams.
- Flesh: The wall thickness ranges from 5 to 9 mm, making "Liza" a versatile option. These fruits are perfect for fresh salads as well as for freezing or canning due to their dense structure and 3-4 chamber internal build.
Choosing "Liza" is justified for those looking for a variety that combines the aesthetics of a high-quality product with resistance to specific nightshade diseases. It is a workhorse for both commercial farms and private plots where stability is required without the need for constant chemical intervention.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
110 - 120 days |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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| Fruit; number of locules | |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
160-190 grams, 200-250 grams |
| Fruit; wall thickness | 5-6mm, 6-7mm, 7-8mm, 8-9mm |
| Catalog | Catalog → Pepper |
| Manufacturer | Sedek |
| Originator | Sedek |
| Originator | Дубинин Сергей Владимирович |
| Originator | Кириллов Михаил Иванович |
| Patent holder | Sedek |
| Country | Russia |
Store offers
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