SKU #55321
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LUTOVER
Pepper
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Growing
Covered Ground
Ripening Period
110 - 120 days
Fruit; color (technical maturity)
Dark Green
Fruit; color (biological maturity)
Dark Red
About product
LUTOVER — a mid-early variety of salad pepper, intended for cultivation in greenhouses. The period from full emergence to technical maturity is 110-115 days, allowing for relatively early harvest. The plant has a compact, tall form with weak branching and large dark-green leaves. Fruits are pendant, facilitating harvesting.Fruits of the LUTOVER variety have a cube-like shape with ridged and smooth…
Growing
Covered Ground
Ripening Period
110 - 120 days
Fruit; color (technical maturity)
Dark Green
Fruit; color (biological maturity)
Dark Red
Description
LUTOVER — a mid-early variety of salad pepper, intended for cultivation in greenhouses. The period from full emergence to technical maturity is 110-115 days, allowing for relatively early harvest. The plant has a compact, tall form with weak branching and large dark-green leaves. Fruits are pendant, facilitating harvesting.
Fruits of the LUTOVER variety have a cube-like shape with ridged and smooth surfaces. In technical maturity, they are dark green, and in biological maturity, they acquire a deep dark-red hue. Each fruit contains 3-4 locules, mass varies from 149 to 165 grams, and wall thickness is 8-10 mm. The taste of the fruits is rated as excellent, making this variety attractive for salad use.
The variety is characterized by high commercial yield — from 15.6 to 20.0 kg per square meter, surpassing the standard Prego F1. Commercial product output reaches 97-99%, indicating high cultivation efficiency. Additionally, LUTOVER is resistant to blossom end rot, enhancing harvest reliability and quality.
Fruits of the LUTOVER variety have a cube-like shape with ridged and smooth surfaces. In technical maturity, they are dark green, and in biological maturity, they acquire a deep dark-red hue. Each fruit contains 3-4 locules, mass varies from 149 to 165 grams, and wall thickness is 8-10 mm. The taste of the fruits is rated as excellent, making this variety attractive for salad use.
The variety is characterized by high commercial yield — from 15.6 to 20.0 kg per square meter, surpassing the standard Prego F1. Commercial product output reaches 97-99%, indicating high cultivation efficiency. Additionally, LUTOVER is resistant to blossom end rot, enhancing harvest reliability and quality.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
110 - 120 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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| Fruit; number of locules | |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
120-160 grams |
| Fruit; wall thickness | 8-9mm |
| Catalog | Catalog → Pepper |
| Originator | EDUCATIONAL-SCIENTIFIC CENTER 'VEGETABLE EXPERIMENTAL STATION' |
| Originator | Фгбну Федеральный Научный Центр Овощеводства - 531 |
| Originator | Тарасенков Иван Илларионович |
| Originator | Ulko Olga Olegovna |
| Originator | Sidorova Antonina Mihajlovna |
| Originator | FGBNU 'FEDERAL'NYJ NAUChNYJ TSENTR OVOShchEVODSTVA' |
| Patent holder | Vniio-filial Fgbnu Fntso |
| Country | Russia |
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