SKU #42922
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Lyubasha
Pepper
User rating
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Direction
Sweet
Growing
Open Ground, Glass greenhouses
Growth Strength
Determinant
Ripening Period
110 - 120 days
Prices in stores
from3.3 €per 1000 pcs
8 offers from 5 stores
About product
Lubasha pepper variety belongs to medium-maturing types with a vegetation period of 130-135 days. The plant is compact and bushy, which simplifies care and harvesting. Fruits have a broad conical shape and reach a length of 15-20 centimeters with a weight of 90-100 grams. The fruit wall thickness is 6-8 millimeters, ensuring juiciness and density.Fruit color at maturity is bright red, sometimes wi…
Direction
Sweet
Growing
Open Ground, Glass greenhouses
Growth Strength
Determinant
Ripening Period
110 - 120 days
Description
Lubasha pepper variety belongs to medium-maturing types with a vegetation period of 130-135 days. The plant is compact and bushy, which simplifies care and harvesting. Fruits have a broad conical shape and reach a length of 15-20 centimeters with a weight of 90-100 grams. The fruit wall thickness is 6-8 millimeters, ensuring juiciness and density.
Fruit color at maturity is bright red, sometimes with a transition from light yellow shade. The variety is resistant to wilting and viral diseases, enhancing cultivation reliability and fruit quality. One hectare can yield 40-45 tons of marketable fruits, indicating high productivity.
Lubasha pepper has excellent taste qualities and a distinctive spicy aroma. It is versatile in use: suitable for fresh consumption as well as processing. These properties make the variety attractive for cultivation both in home gardens and commercial settings.
Fruit color at maturity is bright red, sometimes with a transition from light yellow shade. The variety is resistant to wilting and viral diseases, enhancing cultivation reliability and fruit quality. One hectare can yield 40-45 tons of marketable fruits, indicating high productivity.
Lubasha pepper has excellent taste qualities and a distinctive spicy aroma. It is versatile in use: suitable for fresh consumption as well as processing. These properties make the variety attractive for cultivation both in home gardens and commercial settings.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Growth Strength
Growth Strength
Pepper varieties differ in growth strength, ranging from low-growing (30-40 cm) to tall varieties reaching 2-3 meters. Accordingly, they are divided into determinate and indeterminate varieties. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
110 - 120 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
80-100 grams |
| Fruit; wall thickness | 6-7mm, 7-8mm |
| Catalog | Catalog → Pepper |
| Originator | IOB NAAN |
| Country | Ukraine |
Store offers · 8 from 5 stores
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