SKU #42936
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Monanta
Pepper
MORAVOSEEDUser rating
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Ripening Period
80 - 100 days
Fruit; color (biological maturity)
Bright Red
Fruit; shape
Cubic
Fruit; number of locules
3 segments
About product
Monanta pepper variety is early-maturing, with a ripening period of approximately 95–100 days from planting to harvest. This variety is versatile for various growing conditions, and late winter is recommended for planting. The fruits reach significant sizes, weighing up to 160 grams, have a cuboid shape, and wall thickness ranging from 5 to 8 millimeters.Ripe fruits turn bright red and contain 2–3…
Ripening Period
80 - 100 days
Fruit; color (biological maturity)
Bright Red
Fruit; shape
Cubic
Fruit; number of locules
3 segments
Description
Monanta pepper variety is early-maturing, with a ripening period of approximately 95–100 days from planting to harvest. This variety is versatile for various growing conditions, and late winter is recommended for planting. The fruits reach significant sizes, weighing up to 160 grams, have a cuboid shape, and wall thickness ranging from 5 to 8 millimeters.
Ripe fruits turn bright red and contain 2–3 chambers inside. Thanks to its excellent taste qualities, Monanta pepper is ideal for fresh consumption as well as for canning. The thick-walled fruits ensure high quality and versatility in culinary use.
Seeds of this variety are produced in the Czech Republic, guaranteeing their reliability and quality. Monanta pepper will be an excellent choice for those who appreciate early harvests and delicious, juicy fruits suitable for various cooking methods.
Ripe fruits turn bright red and contain 2–3 chambers inside. Thanks to its excellent taste qualities, Monanta pepper is ideal for fresh consumption as well as for canning. The thick-walled fruits ensure high quality and versatility in culinary use.
Seeds of this variety are produced in the Czech Republic, guaranteeing their reliability and quality. Monanta pepper will be an excellent choice for those who appreciate early harvests and delicious, juicy fruits suitable for various cooking methods.
Specifications hover over for a hint about the specification
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
80 - 100 days |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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| Fruit; number of locules | |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
120-160 grams |
| Fruit; wall thickness | 5-6mm, 6-7mm, 7-8mm |
| Catalog | Catalog → Pepper |
| Manufacturer | MORAVOSEED |
| Country | Czech Republic |
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