Monolith
Pepper
Приватне підприємство "Агросвіт"User rating
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Description
Fruits are large, conical, with a pericarp wall thickness of 10-12 mm and a weight ranging from 150 to 350 grams. In technical ripeness, they have an olive color, and in biological ripeness — a deep red. The fruit skin is strong, ensuring high transportability and storability, allowing them to retain excellent market appearance during long-term transportation and storage. High resistance to thrips and tolerance to major pepper diseases make this hybrid a reliable choice for farmers.
Seedlings are recommended to be transplanted at 55-60 days of age according to the scheme (90-50) x 25-29, corresponding to a planting density of 50-55 thousand plants per hectare, with the possibility of increasing up to 72 thousand plants per hectare. Dense planting helps protect fruits with leaf mass from sunburn and provides mutual support for plants, preventing them from lodging during strong winds and rains. Yield in open ground reaches 70-80 tons per hectare, confirming the high productivity of the hybrid.
Crop & resistance
Pest resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Growth Strength
Growth Strength
Pepper varieties differ in growth strength, ranging from low-growing (30-40 cm) to tall varieties reaching 2-3 meters. Accordingly, they are divided into determinate and indeterminate varieties. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
65 - 75 days |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
120-160 grams, 160-190 grams, 200-250 grams, 400-500 grams |
| Fruit; wall thickness | 8-9mm |
| Catalog | Catalog → Pepper |
| Manufacturer | Приватне підприємство "Агросвіт" |
| Country | Ukraine |
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