SKU #55244
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MONTE-CRISTO
Pepper
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Direction
Sweet
Growing
Open Ground, Glass greenhouses
Ripening Period
65 - 75 days
Fruit; color (technical maturity)
Light Yellow, Green
About product
MONTE-CRISTO is an early hybrid of sweet pepper with a vegetation period of 65-70 days, allowing harvest within two months after planting. The plant is strong, upright or semi-spreading, with dark green medium-sized leaves and high drought resistance. Due to its structure, it effectively protects fruits from sunburn, contributing to their quality and market appearance.MONTE-CRISTO fruits have a cu…
Direction
Sweet
Growing
Open Ground, Glass greenhouses
Ripening Period
65 - 75 days
Fruit; color (technical maturity)
Light Yellow, Green
Description
MONTE-CRISTO is an early hybrid of sweet pepper with a vegetation period of 65-70 days, allowing harvest within two months after planting. The plant is strong, upright or semi-spreading, with dark green medium-sized leaves and high drought resistance. Due to its structure, it effectively protects fruits from sunburn, contributing to their quality and market appearance.
MONTE-CRISTO fruits have a cuboid-elongated shape with 3-4 chambers and an average weight of 200-220 grams. They are thick-walled (8-10 mm), smooth, and oriented horizontally. In technical maturity, the fruits have a pale beige or light green hue, turning bright red upon full ripening. This color and shape make them attractive for sale and use. The hybrid is highly transportable and marketable, which is crucial for commercial cultivation.
This pepper is versatile in application: suitable for fresh consumption, home cooking, and canning. MONTE-CRISTO is recommended for cultivation both in open ground and in plastic greenhouses. Additionally, the hybrid is resistant to viral diseases, ensuring stable yields and reducing the need for intensive plant protection.
MONTE-CRISTO fruits have a cuboid-elongated shape with 3-4 chambers and an average weight of 200-220 grams. They are thick-walled (8-10 mm), smooth, and oriented horizontally. In technical maturity, the fruits have a pale beige or light green hue, turning bright red upon full ripening. This color and shape make them attractive for sale and use. The hybrid is highly transportable and marketable, which is crucial for commercial cultivation.
This pepper is versatile in application: suitable for fresh consumption, home cooking, and canning. MONTE-CRISTO is recommended for cultivation both in open ground and in plastic greenhouses. Additionally, the hybrid is resistant to viral diseases, ensuring stable yields and reducing the need for intensive plant protection.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
65 - 75 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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| Fruit; number of locules | |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
200-250 grams |
| Fruit; wall thickness | 8-9mm |
| Catalog | Catalog → Pepper |
| Manufacturer | CLAUSE |
| Originator | CLAUSE |
| Country | France |
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