MY GENERAL
Pepper
SedekUser rating
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Large-fruited cuboid pepper with pronounced resistance to diseases and blossom-end rot.
Description
Stability and power in every fruit: «MOY General» pepper
Varietal selection from the Sedek company has remained a benchmark for predictable results for vegetable growers for many years. The «MOY General» pepper is a prominent representative of cuboid varieties chosen by farmers and gardeners focused on high yields of marketable produce. The breeders, including Anatoly Lukyanenko and Sergey Dubinin, focused on combining impressive fruit weight with plant endurance.
Agrotechnical features and yield potential
«MOY General» is classified as a mid-season variety (80–100 days from germination to technical maturity), allowing for successful cultivation in both protected ground and open beds. The cuboid shape of the fruits with a wall thickness of up to 8 mm makes this variety versatile for culinary use: from fresh salads to canning and stuffing.
- Color transformation: from intense dark green in technical maturity to a vibrant, bright red in the biological ripening phase.
- Weight and density: fruits weighing 200–250 grams possess excellent marketability, which is vital for fresh produce retail.
- Crop health: one of the key characteristics is resistance to blossom-end rot. Furthermore, the plant demonstrates high resistance to tobacco mosaic virus and a range of other viral pathogens, significantly reducing risks when growing in unstable climatic conditions.
Choosing this variety is a choice in favor of reliability. Thanks to the strong immunity ingrained by Sedek breeders, «MOY General» is less susceptible to common solanaceous diseases, allowing for a reduction in the pesticide load on the plot. With proper agricultural practices — sufficient watering, fertilization, and quality lighting — the variety delivers a stable harvest even in regions with moderate summers.
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Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
80 - 100 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
200-250 grams |
| Fruit; wall thickness | 6-7mm, 7-8mm |
| Catalog | Catalog → Pepper |
| Manufacturer | Sedek |
| Originator | Sedek |
| Originator | Дубинин Сергей Владимирович |
| Originator | Dubinina Irina Nikolaevna |
| Originator | Лукьяненко Анатолий Никитович |
| Patent holder | Sedek |
| Country | Russia |
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