NESTOR

Sweet pepper NESTOR — an early, high-yielding hybrid, intended for cultivation in open ground and under plastic coverings. The plant is low-growing, compact, and robust, which simplifies care and harvesting. The maturation period is 75-80 days from seedling transplanting, with fruiting continuing throughout the entire vegetation period, ensuring a stable and abundant yield.

The fruits of pepper NESTOR have a conical shape, large size, and thick walls up to 8 mm. The average weight of the fruits is about 200-220 grams, although under plastic coverings, the weight may reach 370-420 grams. In technical ripeness, the fruits are light yellow, and upon full ripening, they turn bright red. The pepper has a glossy surface and an attractive appearance, making it popular in the market.

Hybrid NESTOR is characterized by high heat and adverse weather resistance, allowing cultivation in various climatic zones. It is genetically resistant to diseases such as bacterial blight and fusarium, reducing the need for chemical protection. The harvested crop is well-stored and transport-friendly, making this variety convenient for commercial cultivation and marketing.