Rainbow
Pepper
OOO AGROTEHNOLOGIChESKAYa FIRMA 'AGROS'User rating
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A versatile sweet pepper variety with a wide weight range, suitable for both greenhouse and open-field cultivation.
Description
Stable yields in any climate: the "Raduga" pepper
The breeding achievements of the Agrotechological Firm Agros have long supported vegetable growers, and the "Raduga" (Rainbow) variety holds a prominent place in their portfolio. Developed by a team of experts led by Yana Zizina and Andrey Kamanin, this pepper variety was designed to meet market demand for a versatile crop capable of delivering predictable results both in greenhouses and in open fields.
Agronomic Potential and Specifications
The main advantage of "Raduga" is its flexibility. Growers value the variety for its wide maturity range, spanning from 55 to 75 days. This allows for flexible planning of the production cycle, enabling the first harvest just 6-8 weeks after transplanting.
- Weight Performance: Depending on cultivation conditions, the fruit weight ranges from 100 to 250 grams. This versatility makes the variety suitable for both fresh retail packaging and industrial processing.
- Fruit Quality: The wall thickness ranges from 4 to 7 mm. These parameters ensure good transportability without sacrificing the juiciness and sweet flavor profile characteristic of high-quality bell peppers.
Thanks to the targeted breeding efforts of Agros, the variety demonstrates high adaptability to temperature fluctuations. In greenhouse conditions, it maximizes its fruit size potential, while in open ground, it remains hardy and resilient against typical environmental stressors. "Raduga" is an ideal choice for growers prioritizing proven genetics and consistent yield stability across various cultivation environments.
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
55 - 65 days, 65 - 75 days |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
100-120 grams, 120-160 grams, 200-250 grams |
| Fruit; wall thickness | 4-5mm, 5-6mm, 6-7mm |
| Catalog | Catalog → Pepper |
| Manufacturer | OOO AGROTEHNOLOGIChESKAYa FIRMA 'AGROS' |
| Originator | OOO AGROTEHNOLOGIChESKAYa FIRMA 'AGROS' |
| Originator | Агротехнологическая Фирма Агрос |
| Originator | Зизина Яна Фёдоровна |
| Originator | Каманин Андрей Александрович |
| Patent holder | OOO AGROTEHNOLOGIChESKAYa FIRMA 'AGROS' |
| Country | Russia |
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